NEW YORK STEAK DINNER
Tastes from a bigger city!

On September 22 and 23, the New York Steak Dinner will premiere at Brasserie Astrid.

Together with Albert Kubaka from Meat & Love, we have put together a dinner where meat is the centerpiece. The evening's main course comes from Bjursund's manor house outside Västervik and has been tenderized for 60 days in our own meat cooler in the dining room.

At Bjursund, the animals are allowed to grow slowly with a focus on marbling, fat quality and taste. After slaughter, Tenderstretch is used for increased tenderness, before each detail is tenderized and cut based on its own character. From breeding to cutting, taste is the starting point all the way.

SEK 1295 per person

NOTE! Limited number of places. Bookable at 8:00 PM–9:30 PM for at least two people.